Raw Egg on Rice Gourmet Salons
The raw egg on rice adored by Rosanjin, and Rosanjin's much-cherished soy sauce ceramic dispenser, a Kitaoji Rosanjin heirloom presented to Rosanjin Club by the Kitaoji family.
An intellectual salon placing Kyoto's most precious treasures of food, art, and culture literally on the table, throwing the opening roll of the dice in a dynamic environment of ceramic, gourmet and art aesthetic.
Location: Yuhisai Kodokan, Kyoto
KIMONO ROSANJIN / ROSANJIN BRAND GOODS DEVELOPMENT
Branching out from Kimono Rosanjin, to water, eggs, seaweed, salt, soy sauce, and more, Rosanjin brand envisions a global scale challenge of providing the food ingredients for replenishing the mineral insufficiency of today's world.
Taking 'If Rosanjin was alive ...' as a concept, Rosanjin Club develops products born from and furthering the fusion of food and aesthetic, of individual well-being and cultural interrelatedness.
ROSANJIN PILGRIMAGE TOURS (currently in planning)
From Kyoto, Shiga, the Japan Sea, to Tokyo, Kamakura, and east Japan, Rosanjin lived in and left his imprint on various places all over Japan.
In America and Europe as well, wherever Rosanjin went, he left his indelible mark, even in the soy sauce he infamously poured on the signature duck entree of a Paris three-star Michelin restaurant.
We offer tours tracing and savoring each footstep of Rosanjin as he strove after his calligraphy, ceramic, and culinary visions, in cooperation.
CULTURE SEMINARS, FOOD, ART, AND CULTURE EVENTS (currently in planning)
Taking the everyday life of Rosanjin as an inspiration,
we create events that transverse the realms of culture, cuisine, art, and lifestyle, aiming to bring together and explore their shared space.
Study seminars are being planned in collaboration with Yuhisai Kodokan, Kyoto.